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Detox drink

Recipes / Published on 05 / 09 / 2021

Kinkeliba (Combretum micranthum) is an African plant known for its powerful detoxifying properties. A natural support for the liver, it helps eliminate toxins, stimulates digestion, and purifies the body. In other words, it’s a must-have for any detox cure !
It is especially recommended after heavy meals or during seasonal changes to support the liver when it becomes overloaded.

If you’re feeling tired or experiencing digestive discomfort, this infusion will do you good !

🌿 Ingredients

πŸ«– Equipment

  • 1 one-liter teapot with infuser
  • 1 saucepan

β˜• Preparation

  • Bring 1 L of water to a boil in the saucepan.
  • Place the mint and kinkeliba leaves in the infuser.
  • Pour the boiling water into the teapot.
  • Close the teapot and let it steep for 15 minutes.
  • Squeeze the juice of the two lemons and add it to the infusion before serving.
  • Drink hot or cold, depending on the season.

πŸ’‘ Wellness tip : Drink one cup in the morning on an empty stomach to stimulate the liver, and another in the afternoon to support digestion.

πŸ‘‰ Learn more about the health benefits of kinkeliba.