Aidan fruit is a fragrant spice widely used in West African and Central African cuisine.
In traditional practice, it is used in female hygiene routines, especially during the menstrual period and postpartum.
It releases a gentle aroma and leaves a slightly sweet note on the palate. 

 Botanical information: 

• Scientific name: Tetrapleura tetraptera
• Other names: prekese, jawanib, khemar, Aridan
• Botanical family: Fabaceae

Composition*: 

• Zinc, copper, calcium, magnesium, manganese, terpenes

Properties*: 

• Analgesic
• Anti-ulcer
• Antimicrobial
• Anti-inflammatory

Indications*: 

• Heavy periods
• Fibroids
• Ovarian cysts
• Blocked fallopian tubes

 *Non-exhaustive lists 

 Preparation: 

• Decoction
• Yoni steam 
• Cooking

Contraindications: 

• PREGNANT AND BREASTFEEDING WOMEN

 Additional information: 

• Origin: Cameroon
• Weight: 200 g
• Pick-up / delivery: About 2 days on average. See more details