Uda seeds is made up of a pod containing 5 to 8 seeds.

Its unique aromatic profile combines warm, woody notes with hints of nutmeg, eucalyptus, and ginger, and a subtle touch of wood resin. It is the key ingredient in the famous Touba coffee (a traditional Senegalese spiced coffee).

In African Traditional Medicine, it is used to support respiratory comfort. 

 Botanical information:
• Scientific name: Xylopia aethiopica
• Other names: Selim berries, African long pepper, Guinea pepper, kili pepper, kanifi, diar, ngani-koun
• Botanical family: Annonaceae  

 Composition*:
Iron, calcium, phosphorus, potassium, beta-carotene, flavonoids, tannins  

Main properties*:
 Expectorant, anti-cough, antiseptic, healing  

 Uses:
 Steam inhalation, decoction, cooking  

 Indications*:
 cough, cold, bronchitis, flu, asthma
*Non-exhaustive list.  

  Contraindications:
  Pregnant women  

  Additional information:
• Weight: 50 g
• Origin: Ivory Coast
  Picky/delivery: 2 days on average.     See more details